How to create your Iced Matcha Latte with Green Foam

How to create your Iced Matcha Latte with Green Foam

Here's how to create your Iced Matcha Latte with Green Foam:


For the matcha latte:
1 tsp MegaPlants Matcha Magic
1/4 cup cold water
1/2 cup milk of your choice (dairy or non-dairy)
Ice cubes
Honey or maple syrup to taste (optional)
For the green foam:
1/4 cup heavy cream
1 tsp MegaPlants Matcha Magic
1 tsp powdered sugar (optional)
Pinch of vanilla extract (optional)

Prepare the matcha: Sift the MegaPlants Matcha Magic powder into a small bowl. Gradually whisk in the cold water until smooth and frothy. You can use a whisk or a milk frother for extra foam.
Sweeten the matcha (optional): Stir in honey or maple syrup to taste, if desired.
Fill a glass with ice: Add your preferred amount of ice cubes to a tall glass.
Pour the milk: Add your chosen milk over the ice, filling the glass almost to the top.
Make the green foam: Whip the heavy cream with an electric mixer or milk frother until stiff peaks form. Add the Matcha Magic powder and whisk until evenly incorporated. Optionally, add powdered sugar and vanilla extract for extra sweetness and flavor.
Assemble the latte: Gently pour the prepared matcha over the milk and ice, creating a distinct layer. Spoon the green foam onto the surface, filling the glass as desired.
Enjoy! Sip and savor your refreshing and vibrant Iced Matcha Latte with Green Foam.

Use cold brewed matcha for maximum chilled effect.
For a thicker green foam, use less heavy cream or whisk more vigorously.
For a sweeter foam, adjust the amount of powdered sugar according to your preference.
Experiment with different toppings like crumbled cookies, chocolate shavings, or a sprinkle of extra Matcha Magic powder.

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