Pink Matcha Latte with MegaPlants Matcha Magic

Pink Matcha Latte with MegaPlants Matcha Magic
This recipe creates a visually stunning and delicious latte featuring MegaPlants Matcha Magic and a vibrant pink foam. Customize the sweetness and toppings to your preference!

Ingredients:

For the matcha latte:
1 tsp MegaPlants Matcha Magic
1/2 cup hot water (around 175°F)
1/2 cup milk of your choice (dairy or non-dairy)
Honey or maple syrup to taste (optional)
For the pink foam:
1/4 cup heavy cream
1 tbsp powdered beetroot (or another natural pink food coloring)
1 tsp powdered sugar (optional)
Pinch of vanilla extract (optional)
Instructions:

Prepare the matcha: Sift the MegaPlants Matcha Magic powder into a small bowl. Gradually whisk in the hot water until smooth and frothy. You can use a whisk or a milk frother for extra foam.
Sweeten the matcha (optional): Stir in honey or maple syrup to taste, if desired.
Heat the milk: Warm your chosen milk in a saucepan or microwave until just hot, not boiling.
Make the pink foam: Whip the heavy cream with an electric mixer or milk frother until stiff peaks form. Add the powdered beetroot and whisk until evenly incorporated. Adjust the color intensity by adding more beetroot as needed. Optionally, add powdered sugar and vanilla extract for extra sweetness and flavor.
Assemble the latte: Pour the warmed milk into a mug or glass. Gently pour the prepared matcha on top, creating a distinct layer. Spoon the pink foam onto the surface, filling the glass or mug as desired.
Enjoy! Relax and savor your beautiful and delicious pink matcha latte.
Tips:

For a thicker matcha, use less hot water or whisk more vigorously.
You can substitute the powdered beetroot with other natural pink food colorings like dragon fruit powder or hibiscus powder.
Experiment with different toppings like matcha powder, crushed berries, or edible flowers.
If you don't have powdered beetroot, you can create a pink hue by using a small amount of beet juice concentrate, but the color may not be as vibrant.