Sea Moss Infused Alfredo Sauce

Sea Moss Infused Alfredo Sauce


  • Kelp/zucchini noodles (or noodles of choice)
  • Half cup cashews
  • 2 cloves crushed garlic
  • 1 tbsp onion powder
  • 2 tbsp of Sea Moss Gel
  • 1/2 tsp pink Himalayan salt
  • 2 tbsp brewers yeast
  • Crushed black pepper to taste


Prepare your noodles according to package directions.

Place all other ingredients into the blender and blend on medium to high until the consistency and texture is rich and creamy. The Sea Moss will help thicken the sauce. Pour over your noodles, garnish 

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