Chai Spell Cookies (Half-Batch, Dreamy & Dramatic)

• ¼ cup unsalted butter, softened
• 6 tbsp brown sugar
• 1 tsp honey or maple syrup
• 1 egg yolk
• ½ tsp vanilla extract
• 1 ½ tsp MegaPlants Chai Magic powder
• ⅔ cup + 1 tbsp all-purpose flour (or gluten-free 1:1)
• ¼ tsp baking soda
• Pinch of sea salt
• ¼ cup white chocolate, chopped into melty chunks

Optional: a little extra cinnamon, cardamom, or a crack of black pepper if you’re feeling moody

1. Cream the butter & brown sugar until it feels like a warm hug from your favorite novel. Add honey, yolk, and vanilla. Stir with purpose.
2. Whisk in that Chai Magic—let the mushrooms and spices do their alchemy.
3. Add dry ingredients and mix until soft and golden. Fold in those white chocolate chunks like little spells of sweetness.
4. Chill for 30–60 mins (they’ll thicken and deepen, like any good character arc).
5. Bake at 350°F for 9–10 minutes. The edges should whisper golden, but the centers should look underbaked—trust it.
6. Let cool 5 mins on the pan so they set into that soft, gooey perfection.