Pesto Noodle Soup

Pesto Noodle Soup

Pesto Noodle Soup
Makes 2 portions


1cupsrigatoni pasta, cooked al dente
1/2 cupscucumber, sliced
1/4 cup sweet onion, minced
1/2 cup grape tomato, cut in half
10 tbsp Homemade Kale Pesto
2 cups vegetable stock
Handul of coriander, minced
1 cup water
2-3 tbsp Simply Sea Moss Gel
Pinch of salt, pepper and sugar

1. Heat splash of oil in a medium size over medium heat. OnceĀ heated, add mincedĀ  onion, sliced cucumber, grape tomato and sauteĀ until onion is translucent and fragrant for about 4-5 minutes.

2. Pour vegetable stock, water, coriander, and, Sea Moss Gel, andĀ pesto. Bring to boil and coo for 8 minutes. Add inĀ cooked pasta and pinch of salt, pepper, andĀ sugar. Continue cooking for 3-4 minutes. Taste toĀ see if you need more seasoning before take it off theĀ heat. Enjoy while it's hot.

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