1cupsrigatoni pasta, cooked al dente 1/2 cupscucumber, sliced 1/4 cup sweet onion, minced 1/2 cup grape tomato, cut in half 10 tbsp Homemade Kale Pesto 2 cups vegetable stock Handul of coriander, minced 1 cup water 2-3 tbsp Simply Sea Moss Gel Pinch of salt, pepper and sugar Oil
Instructions: 1. Heat splash of oil in a medium size over medium heat. Once heated, add minced onion, sliced cucumber, grape tomato and saute until onion is translucent and fragrant for about 4-5 minutes.
2. Pour vegetable stock, water, coriander, and, Sea Moss Gel, and pesto. Bring to boil and coo for 8 minutes. Add in cooked pasta and pinch of salt, pepper, and sugar. Continue cooking for 3-4 minutes. Taste to see if you need more seasoning before take it off the heat. Enjoy while it's hot.
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