Vegan, Gluten-Free Pumpkin Cake Bites

Dry Ingredients:

• 1 1/2 cups desiccated coconut
• 1 cup of raw almonds
• 1/2 cup raw walnuts
• 1/2 cup of coconut sugar powdered
• 1/4 cup golden flaxseed ground
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/8 tsp high mineral salt

Wet Ingredients:

• 1/4 cup Sea Moss gel
• 1/4 cup cooked pumpkin puree 
• 2 tbsp coconut oil melted
• 1 tsp vanilla extract
• 4 drops liquid stevia

Instructions:

1. Process dry ingredients in a food processor until a flour forms. 
2. Add wet ingredients except for Sea Moss gel and process until combined. 
3. Add Sea Moss gel and process until a dough forms. 
4. Place batter in a bowl, roll into balls, and roll in finely shredded coconut.